Welcome to Adnovum!
New Joiner Recipe
Would you like to get a taste of Adnovum? Give it a try right now! Our Chef de Cuisine, Lenny, has prepared a recipe for Alpine Macaroni. This particularly hearty meal is sure to fuel you up for the adventures that await you in the Adnovum Mountain Range! The recipe serves 4 people.
Alpine Macaroni
Ingredients
- 200 grams of bacon slices (or tofu)
- 2 onions
- 1 clove of garlic
- 600 milliliters of vegetable or chicken broth
- 300 grams of waxy potatoes
- 300 grams of elbow macaroni
- 250 milliliters of cream
- 120 grams of grated Gruyère cheese
- Salt
- Pepper
- Nutmeg
Preparation
- Slice the bacon into small slices
- Chop the onions and garlic into small cubes
- Dice the potatoes into 1cm cubes
- Sauté the bacon and keep it warm
- Add bacon to a pot and sweat the onion and garlic
- Fill with the broth and bring to a boil
- Cook the potato cubes in the broth until soft
- Separately cook the pasta «al dente» in 3 liters of salted water
- Drain and add the pasta to the potatoes without cooking water
- Add the cream and season with salt, pepper, and nutmeg
- Top off the dish with the grated cheese and serve with the bacon
Serving suggestion and ideas
- Serve each portion with 200 grams of applesauce
- Serve with caramelized apples instead of applesauce
- Put leftovers from the previous day in a gratin dish and top with grated stale bread and cheese to bake.